![]() Tombstone is only as good as the ingredients on top of it, which is why I am a huge fan of the company’s Supreme variety (which, frankly, would blow most of this competition out of the oven). I have distinct memories of playing "Oregon Trail," dying of dysentery and being asked, "What would you like on your tombstone?” The running joke was to put pizza toppings so that the next person to play would read “Here Lies Cheese, Pepperoni and Mushrooms.” While I didn’t entirely hate this pie, its uninspired recipe could have definitely benefited from toppings. I didn’t mind the crust, which tasted “grainy,” if you will, but the lack of sauce really drove the nail in my first slice’s coffin. It was very one-noted, except this time a salty Parmesan emerged in the battle for taste-bud attention. Something is in the four-cheese-pizza water because, like CPK, America’s favorite philanthropist’s iteration just didn’t rise to the occasion. Newman’s Own Thin & Crispy Crust Four Cheese Pizza ![]() (Seriously, what is in that freakin’ smoked gouda?) 7. I wanted to like this because restaurant CPK is always a good time (even though I had my most severe case of food poisoning after eating a mango chicken pie in college), but it just fell short. And in some areas the cheese extended to the edges, while other portions felt like a middle school dance where an arm’s width apart was the requirement. Was it flatbread? Was it pizza? Was it a communion wafer? Spots were soft and chewy while others were crispy. Also, this pizza was going through a bit of an identity crisis. While I did appreciate the four-cheese blend with herbs like thyme, there just wasn’t a harmonious balance between each of them. Off the bat, the smoked gouda was a touch too overpowering. California Pizza Kitchen Four Cheese Crispy Thin Crust Pizza Whole Foods missed the mark on this one, which had me feeling anything but whole … just hungry. Unfortunately, that took away from the cheese and crust combo, which really only served as texture plays, but also not for the right reasons: They were very greasy, soggy and just not palatable. It was extremely garlic and spice-heavy, which packed way too big of a punch. This was, by far, the most memorable pizza of the bunch, but not for the right reasons. 365 by Whole Foods Market Four Cheese Rising Crust Pizza 1 criteria in this ever-so-important ranking.Ĭheck out how the pies stacked up. Thus, it should come as no surprise that taste and taste alone was the No. I feel like I’ve sampled NYC’s finest and have been armed with the palate to take on nine of the most popular subpar frozen varieties.Īs with all food, cheese pizza is quite subjective - some prefer a balanced ratio of sauce to cheese, and don’t even get me started on the thin versus fluffy crust debate. To say that I’m a cheese pizza expert is a bit of an understatement.
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